Holidays are the times when I get the chance to experiment, try new things, share delicious treats, or discard the recipe if it doesn’t work out! One such holiday discovery of mine is Biscoff Tiramisu– a dessert that combines the warm, spiced flavor of biscoff cookies with a creamy mascarpone filling. It’s your favorite tiramisu but with a cinnamon-spiced twist!
So, what made me switch to this spiced biscoff version instead of the classic tiramisu?
Well, it was the sweet caramelized bites of the Biscoff cookies that won me over! The delicious crunch of those biscuits combined with the creamy mascarpone cheese filling just created something way better than your average tiramisu recipe.
The mix of crispy, creamy, and just the right amount of spice—ah, that’s the kind of vibe I am always looking for in the kitchen. That’s when I knew it was not just another twist on the classics; I have actually found my new favorite dessert for the holidays!
What Is Biscoff
Biscoff is a cookie made by the Belgian Company Lotus Bakeries. These cookies are crispy with a hint of caramel and spice flavor by cinnamon. Biscoff cookies are made to be served with coffee, and the name Biscoff is made with “biscuits” and “coffee.” It is famous as an “airplane cookie” because Delta Airlines began to serve it with their coffee and beverages.
Biscoff is also referred to as Biscoff spread, also known as cookie butter. Biscoff spread is similar to any other spread like Nutella and peanut butter; it is made with the same ingredients as cookies. It is used as a spread, filling, or topping for cheesecakes, tiramisu filling, toast, milkshakes, etc.
Serving and Presentation Ideas For Biscoff Tiramisu
A little effort into the presentation goes a long way to make your biscoff tiramisu look just as irresistible as it tastes! Here are some of my favorite serving and presentation ideas for biscoff tiramisu:
Trifle Bowl
Don’t have a lot of time for decorating? Serve your tiramisu in a transparent trifle bowl to let the dessert show off its beautiful layers!
Dessert Glass Or Cups
For parties or special occasions, individual dessert cups, ramekins, or mini cups make servings so much easier- guests can just grab one serving and go. Plus, the beautiful layers make the dessert look elegant with zero effort!
Coffee Or Ice Cream
Cappuccino, latte or my favorite espresso- any form of coffee pairs perfectly with biscoff tiramisu. Add a scoop of vanilla, butterscotch, or caramel ice cream on the side for an extra treat!
Add Toppings
Sprinkle crushed biscoff cookies, caramel drizzle, chocolate shavings, or a dusting of cocoa and cinnamon on top. A dollop of whipped cream also makes for a fantastic finish.
Flavor Variations You Must Try!
Oh, the variations are endless when it comes to biscoff tiramisu. Here are just a few examples of how much this dessert can be customized to fit different occasions:
Pumpkin Spice
Sneak in some of the pumpkin puree and pumpkin spice to your mascarpone filling and enjoy a cozy fall surprise!
Coffee-Infused
For people who can’t get enough of coffee, add espresso powder or a shot of coffee directly into the filling mixture for a coffee infused experience.
Fruits
Add a layer of fruity variation by placing some fresh berries, banana or apple slices between the biscoff cookies and mascarpone filling.
Nuts
For a nutty delight, consider adding chopped almonds, hazelnuts or pistachios as a crunchy topping.
Coconut
You can add coconut to this recipe by using coconut cream in the filling or sprinkling shredded coconut in between layers for a more intense flavor.
Lemon
Add lemon zest or a squeeze of fresh lemon to your mascarpone filling for a bright and refreshing variation.
Mistakes To Avoid When Making Biscoff Tiramisu Recipe
Oh no, the filling is too runny, and the cookies got wet! To avoid mistakes like these from happening, here are some tips:
- Do NOT leave your biscoff cookies in the coffee mixture for more than a few seconds to prevent them from getting soggy.
- Make sure that mascarpone cream cheese and heavy cream are cold enough to have the perfect consistency.
- Be careful not to overwhip the cream, as that will leave you with butter instead of creamy filling!
- After assembling the tiramisu, allow it to chill in the refrigerator at least for 4 hours to set properly.
- To give your tiramisu a proper structure, use a deep baking dish or trifle bowl for serving.
Biscoff Tiramisu Recipe
Ingredients
For The Layers
- 1 packet Of Biscoff Cookies
For The Coffee Mixture
- 1.5 cups / 375 ml Water
- 2 tbsp / 10 g Instant Coffee
Biscoff and Mascarpone Cream Filling
- 1 cup / 250 ml Heavy Whipping Cream
- ¼ cups / 50 g Granulated Sugar
- ¼ cup / 60 g Biscoff Cookie Butter
- 1 cup / 250 g Mascarpone Cream Cheese
- 1 tsp / 5 ml Pure Vanilla Essence
For Garnish
- Cocoa Powder
- Lotus Biscoff Biscuits
Instructions
Prepare The Coffee Mixture
- Mix 1.5 cups of Hot water with 2 tbsp of instant coffee in a measuring jug.
- Then, mix the coffee with a spoon and let it cool down to room temperature before use.
Add Heavy Cream
- Take a large mixing bowl and pour 1 cup of heavy whipping cream and 1/4 cup of sugar into the bowl.
- And start beating it at a low speed with an electric hand mixer for 2 minutes.
- After 2 minutes, increase the speed to medium and whip until stiff peaks.
Make The Cream Mixture
- Grab another mixing bowl and pour 1 cup of (8.8-oz) mascarpone cheese into it.
- Add 1/4 cup of biscoff cookie butter and 1 tsp of pure vanilla essence or extract and beat it on a low speed until combined.
- Scrape the side and the base of the bowl a few times in between each mixing. This should take around 1 to 2 minutes.
- Refrigerate the biscoff mixture until ready to use.
Assemble The Tiramisu
- Take the biscoff cookies and briefly dip each one into the coffee mixture.
- Grab a 7×5-inch baking dish and lay down the dipped biscoff in it in a single layer. Make a total of two layers of cookies in the baking dish.
- Spread half of the prepared cream filling over the cookie layer. Use a spatula to smooth out the filling evenly.
- Add another layer of dipped biscoff cookies on top of the cream layer.
- Spread the remaining cream filling evenly over the second cookie layer. You may also pipe the top part for decoration.
Add Toppings, Chill, and Serve!
- Dust the top of the tiramisu with cocoa powder, making sure to cover the entire surface, including the edges.
- Cover the dish with a plastic wrap and refrigerate for at least 4-6 hours or overnight. This allows the flavor to deepen and the dessert to set.
- When ready to serve, take it out of the refrigerator, slice into portions and enjoy a rich and deliciously creamy biscoff tiramisu!
Was it more challenging to make than your typical tiramisu? Nah, but I can guarantee the flavor is on a whole new level! The Biscoff cookies add a sweet, caramelized flavor and a nice little crunch, while the mascarpone cheese filling gets even creamier and richer with the addition of Biscoff butter. Basically, the tiramisu you love gets a delicious upgrade!
Even if you are totally satisfied with your classic tiramisu, I urge you to give this easy biscoff tiramisu a try. It’s a nice variation that will make you realize that sometimes, a little twist on the classic can turn an already amazing dessert into something truly extraordinary!
Recipe FAQs
How Does The Biscoff Tiramisu Vary From The Classic One?
Biscoff tiramisu uses biscoff cookies instead of ladyfingers, whereas in the classic version, tiramisu uses ladyfingers. Plus, it adds biscoff butter along with the mascarpone cheese filling, so it has a sweet taste with a slight crunch!
What Can I Use Instead Of Mascarpone Cheese?
You can use Greek yogurt, cream cheese, silken tofu and a mix of heavy cream and sour cream as alternatives to mascarpone cheese.
How Do I Store Leftover Tiramisu?
You can store the leftover tiramisu covered by plastic wrap in the refrigerator for up to 3 days. For longer storage, keep the tiramisu in the freezer for up to 2 weeks.
Can I Make Gluten-Free Biscoff Tiramisu?
Yes, you can make a gluten-free version by selecting Biscoff cookies that are gluten-free. The other ingredients used in this recipe are naturally gluten-free.
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