I like to think of burnt basque cheesecake as a mash-up of my two favorites: Cheesecake and Pudding. It’s got the creamy richness and the classic tangy taste of cheesecake, as well as the smooth, jiggly center with a caramelized top just like a pudding! A perfect blend of both worlds, basque burnt cheesecake is much more than your average dessert.
While traditional cheesecake comes with a crust on the bottom, basque cheesecake doesn’t care for it. Instead, it lets the creamy filling and the beautifully charred top stand out and do all the talking. With its wrinkled texture and a soft center that wobbles at the slightest touch, this dessert proves that beauty often lies in imperfectness!
And the best part?
It’s easier to make basque burnt cheesecake than other cheesecakes as there’s no need for a water bath that requires careful attention or a crust that takes extra effort. It’s a simple mix, bake, and enjoy sort of recipe that’s effortlessly delicious!
Why Is It Called Basque Burnt Cheesecake?
The name ‘Basque Cheesecake’ or “Burnt Basque Cheesecake,” also known as ‘Tarta de queso’ comes from where this unique cheesecake originated – the Basque country. Located between northern Spain and southwestern France, the Basque country has a cozy restaurant named ‘La Viña.’ This la viña restaurant is known for its delicious menu featuring local cuisines, with today’s best burnt basque cheesecake recipe standing out as an iconic item!
Despite being incredibly delicious and a delight to look at, you will be pretty surprised how easy it is to prepare. Perhaps that’s where its rugged look comes from- no fancy techniques, just pantry staples coming together to create a velvety texture with a beautifully burnt top.
Once I tasted this delicious dessert’s unique creamy and smoky flavor, I knew I had to share this recipe with you sooner rather than later!
Tips For Making The Perfect Burnt Basque Cheesecake Recipe
Do you still need to decide if you want to give this brand-new recipe a go? Let’s give you some heads up with a few tips to boost your confidence!
Don’t Mess With The Cheese!
What’s the core ingredient of this recipe?
Cream cheese, of course! Whether you reduce the sugar or adjust other ingredients, never reduce the cream cheese in this recipe. The cheese is what gives the dessert a rich, creamy taste that you will come to love.
Also, the quality of the cream cheese contributes to determining the flavor and texture of the dessert. So, opt for high-quality, full-fat cream cheese to make this best cheesecake genuinely exceptional.
Keep It Hot
To experience that stunning burnt look on top, you have to bake the cheesecake at a high temperature- around 450 degrees Fahrenheit.
This high temperature ensures the cheesecake has a dark caramelized exterior without drying out the center. To maintain this balance, resist the temptation to open the oven door too early, as that might result in a temperature drop.
No Overmixing
Mix well, but be sure not to overmix!
Over-mixing the batter introduces too many air bubbles and causes unwanted cracks on the cheesecake during the baking process. Mix just enough to remove the lumps in the batter without overworking it.
Explore Different Flavors
Not enjoying the traditional vanilla flavor in your cheesecake anymore?
Try a different flavor to give your basque cheesecake an upgrade with your favorite melted chocolate! If you are a tea or coffee lover, you can also go for espresso powder, matcha powder, or steeped tea for a unique combination. Personally, I am obsessed with fruity flavors and love including raspberries, strawberries, mangoes, and passionfruit in pureed form.
Equipments
- Parchment paper
Video
The dark, caramelized top poses a striking contrast with the pale and creamy custard underneath, making the basque burnt cheesecake a stunning masterpiece. With its unique, smoky flavor and creamy center full of richness, this dessert is a whole different experience than the classic cheesecakes.
With jagged edges, a wobbly center, and a caramelized top that’s almost burnt to perfection – burnt basque cheesecake is a truly Instagram-worthy dessert that’s as delicious as it looks!
Recipe FAQs
Why Do I Need To Use Overhang Parchment Paper In This Recipe?
Overhang parchment paper helps give the basque burnt cheesecake its signature crinkly appearance with uneven surfaces. It also prevents spillages and ensures the cheesecake doesn’t stick to the pan.
How Can I Prevent The Edges From Browning Too Quickly?
Cover the cheesecake with foil paper during the last few minutes of baking to prevent the edges of your cheesecake from browning.
Why Doesn’t My Cheesecake Have The Burnt Caramelized Top?
Your cheesecake may not have the dark caramelized top if the oven wasn’t hot enough. Make sure your oven is preheated to 450 degrees Fahrenheit and the cake is placed on the top rack of the oven.
What Type Of Cream Is Best For Making Basque Cheesecake Recipe?
Use either heavy cream or whipped cream with at least 30% fat content for a rich and creamy basque burnt cheesecake.
Leave a Reply