Bang Bang Sauce Recipe (Bonefish Grill Copycat)

Got some mayo and sweet chili sauce sitting in your fridge? Then you are just one step away from making a delicious bang bang sauce recipe!

While mayo and sweet chili sauce are great on their own, they lack the unique blend of flavors that make the Bang Bang sauce unique. With a dash of sriracha, it brings a spicy kick to the sauce that balances the sweet chili and cuts through the richness of the mayo. The added heat from sriracha is often toned down by a touch of honey, creating a smooth, delicious blend!

Whenever guests come over, and I think about serving them crispy foods, bang bang sauce is my go-to condiment. The best part? Making it home is quick, affordable, and endlessly customizable. Its blend of sweet, spicy, and creamy flavors makes it a safe option for gatherings, no matter who’s at the table! From crispy shrimp to tender chicken, bang bang is the perfect dipping sauce or topping to accompany your favorite meal.  

Why Is It Called Bang Bang Sauce(Bonefish Grill Copycat)?

The name ‘Bang Bang’ may seem weird or even a bit funny for a sauce, but there’s a reason behind it! 

This sauce has delivered a bang of delicious flavor since a long time ago. Popularized by an American chain restaurant ‘Bonefish Grill’ specializing in making seafood, this bang bang sauce was served with one of the restaurant’s appetizers, Bang Bang shrimp.

The creamy and spicy sauce gained a lot of good reviews and became famous within a very short time. Now, the restaurant is no longer open, but the sauce has made such a remarkable mark that it is still very much alive and enjoyed by different parts of the world with slight adaptation to local tastes.  

Variations Of Bang Bang Sauce Recipe (Bonefish Grill Copycat)

Bang Bang Sauce is a very simple recipe, yet it gives a bold flavor to your food, making any food tastier. After making this classic Bonefish Grill Bang Bang Sauce, you can also try variations of this perfect sauce to make it more versatile and suitable for your dishes. 

Here are some creative variations you can try to make:

Garlic Bang Bang Sauce

Garlic bang bang sauce is paired well with seafood-like shrimp appetizers. To make this, add one clove of minced garlic or 1/2 tsp of garlic powder to the sauce mixture for an aromatic flavor.

Spicy Bang Bang Sauce

If you want to make this sauce spicy, add an extra teaspoon of Sriracha Sauce, Red Pepper Flex, or Cayenne Pepper.

Tangy Bang Bang Sauce

To make a tangy sauce, you can add fresh lemon or, lime juice or rice vinegar. This sauce is good as a salad dressing or as a dipping sauce for tacos. You can also serve it with chicken nuggets, fish nuggets, or any fried appetizers.

Herbed Bang Bang sauce

To make this herbed bang bang sauce, you can add fresh or dried herbs to this sauce. For this, add fresh chopped herbs like cilantro, parsley, dill, or chives, and for dried seasoning, add mixed herbs or oregano as per your preferences.

The Versatility Of Making Homemade Bang Bang Sauce

Bang bang sauce is more than just a dipping sauce! With the sauce’s versatile characteristics, it’s used in a lot of different ways to spice up your meal. Here are some creative ways to use bang bang sauce:

Topping

Bang bang sauce works wonderfully well as a topping for rice bowls, pizza, and tacos. The balanced flavor of the sauce compliments your dish with its sweet and spicy elements. The creamy texture of the mayo and the spicy kick from the sriracha pair beautifully with savory dishes that need a little extra layer of richness and heat. 

To enjoy the sauce in its best form, add the sauce as a finishing touch so that it doesn’t get absorbed and retains its full flavor.

Grilled Meat

The creamy mayo and sweet chili sauce complement the charred flavors of grilled chicken, juicy steaks, and barbecued prawns. The sriracha packs a subtle heat that goes well with the smokiness of the grilled proteins and adds a hint of warmth to the entire meal.

The combination of creamy, spicy, and sweet flavors of the bang bang sauce cuts through the richness of the grilled meats and makes them taste even more delicious!

Salad Dressing

Tired of the same old ranch or vinaigrette salad dressings? Give your leafy greens a unique twist with today’s bang bang sauce dressing instead! 

The sweet and savory flavor of the sauce goes perfectly with fresh salads such as cucumbers, cherry tomatoes, carrots, and radishes. It also pairs well with roasted vegetables like potatoes, bell peppers and cauliflowers. 

Add a dash of honey or lemon juice before coating the salads with the bang bang bang sauce to enjoy an extra layer of deliciousness. If you prefer to maintain the crispness of the salad, my suggestion would be to drizzle the sauce over the salad just before serving. Adding the sauce at the last moment helps preserve the distinct textures and flavors of both the salad and the sauce. 

Once you make this recipe of bonefish grill bang bang sauce, you may get addicted to its rich and spicy flavors. With just a few ingredients that are usually found in most kitchens, bang bang sauce comes together to create a yummy condiment that enriches everything it’s paired with.

Even the simplest dish turns out to be the star of the table with this delicious sauce on its side! Make it once, and you will find yourself searching for it to add to every meal.

Recipe FAQs

What Can I Use Instead Of Mayonnaise In this Copycat Recipe?

If you want to avoid using mayo in this recipe, find something similar that adds creaminess to the sauce, such as Greek yoghurt or sour cream.

How Long Does Bang Bang Sauce Last In The Refrigerator?

Bang bang sauce stays good for up to 1 week if stored in an airtight container in the refrigerator. 

How To Increase The Spice Level In Bang Bang Sauce?

You can increase the amount of sriracha in this recipe. Additionally, you can add cayenne pepper, chili flakes or a drizzle of your favourite hot sauce to increase the spiciness. 

What If My Homemade Sauce Turns Out Too Thick?

If your sauce turns out to have a thicker consistency than you would prefer, add a small amount of lime juice, chili sauce, or water to thin it out.