In the mood for baking? I often feel the same way! There is something special about baking that makes me feel cozy and gives me a sense of warmth and comfort. The smell of warm baked goods fills the kitchen, and it truly feels like home that invites you in, no matter the day’s chaos! This 2 Ingredient Peanut Butter Cookies Recipe is easy and simple to make.
However, baking comes with some work and attention to detail. While measuring the flour for the batter, you have to be mindful not to add too much or too little, as that will ruin the texture. Whisking the eggs is another story where you want to mix them just enough to combine without overdoing it.
On days I don’t feel like fussing over these small details and still want to enjoy the pleasure of baking, this 2 ingredients peanut butter cookies recipe is my saving grace!
Made with just peanut butter and maple syrup, these cookies bake up perfectly every time I try. With a soft and chewy center that is filled with nutty goodness, these cookies are my go-to treat for a quick snack, minus all the extra effort.
Nutritional Benefits Of Peanut Butter Recipes
Even with just two ingredients, these cookies are full of nutritional benefits! The peanut butter is packed with protein and healthy fats, making it an ideal choice for people who follow a balanced diet. Another key ingredient, maple syrup, is a natural sweetener, ergo, it’s free from any chemical ingredients or refined sugar. With these two superfoods in the mix, the peanut butter cookies are bound to be energizing and delicious!
Here are some of the nutritional benefits of peanut butter cookies:
Protein
Compared to traditional sugar cookies, peanut butter cookies help keep you feeling satisfied for a longer amount of time. The main ingredient of this recipe is peanut butter which is rich in protein. Every 2 tbsp of peanut butter contains 7-8 grams of protein, that makes your tummy happy for a good amount of time! As protein takes longer to digest, it’s a better snack for your lunch break compared to other sugary options.
Fats
Peanut butter is loaded with healthy fats which helps lower bad cholesterol level while increasing good cholesterol level in our body. This contribution promotes a good heart health condition and improves overall cardiovascular health.
Vitamins and Fiber
Doctors reminding you to watch out for your blood sugar level? Well, it’s time to cut back on the sugary stuff then!
The peanut butter cookies can be a healthy alternative to sugar cookies that may cause a spike in the blood sugar level in your body. Loaded with vitamin E, vitamin B and fiber, these cookies control the blood sugar level by slowing digestion. It also helps prevent the sudden spikes that occur after a sugary meal.
Gluten-Free Diet
If you are following a gluten-free diet, there’s good news for you. You don’t need to change a thing for this recipe!
Traditional cookie recipes typically have some ingredients that contain gluten such as wheat flour, baking soda or powder, oats etc. However, peanut butter cookies don’t require these additional ingredients. As peanut butter and maple syrup are both naturally gluten-free, it’s the perfect cookie recipe for health conscious people.
Serving Ideas For Peanut Butter Cookies
These cookies are so tasty that you can enjoy them as a standalone snack or dessert after a meal. However, there are plenty of options you can pair these sweet treats with and make your snack time even better!
Here are some pairing suggestions for peanut butter cookies:
Hot Beverages
Cookies and milk are a classic combination that never gets old!
You can pair the peanut butter cookies with a warm glass of milk for a comforting treat. Cold milk is even a better option as it gives a refreshing note to the overall snack time!
For people who can’t start the day without their morning coffee, a peanut butter cookie can accompany that cup of coffee with its rich, nutty flavor. You can also enjoy your afternoon tea with a peanut butter cookie for a tasty treat that compliments your hot drink!
Ice Cream
It’s no secret that I love ice cream and try to find ways to include it in other desserts as well!
One of my favorite ways of enjoying ice cream is by topping it with crushed peanut butter cookies. The rich and nutty flavor of the peanut butter cookies complement the sweetness of the ice cream and make it taste even better! For a delightful experience, I recommend trying the peanut butter cookies with chocolate, vanilla or caramel flavored ice cream.
Fruits
Fruits and cookies go hand in hand, creating a refreshing combination. You can pair both dry and fresh fruits with the peanut butter cookies. Dried fruits like raisins, apricots, and cherries add a chewy and concentrated taste to the cookies. Fresh fruits such as bananas, apples, mangoes, and berries, on the other hand, add a juicy contrast to the crunchy peanut butter cookies.
Tips For Making 2 Ingredients Peanut Butter Cookies
These easy 2-ingredient peanut butter cookies are simple to make, but if your cookies are not turning out well, these tips will help you succeed whenever you bake them. Here are some tips that will help you bake these cookies perfectly:
- First, stir the peanut butter before starting your baking process because sometimes the oil is separated in the jar of natural peanut butter while at room temperature. So, it is important to stir before to have the desired consistency you want.
- Depending on the type of peanut butter, sometimes the dough becomes thin; to adjust the consistency, you can add a few tablespoons of powdered sugar.
- Since the cookie dough has no leaving agent or flour, it will be very sticky, so you can add oil to your hands before making the cookie ball.
- Bake them in a preheated oven, and after baking the cookies, do not try to remove the cookies while they are warm. Let the cookies cool completely before serving or moving from the baking sheet because these cookies are soft and crumbly while they are warm.
- After cooling at room temperature, serve these classic peanut butter cookies with your favorite sides.
Recipe Card
2 Ingredient Peanut Butter Cookies Recipe
Ingredients
- 1 cup / 258 g Creamy Natural Peanut Butter (Unsweetened)
- 2 tbsp / 40 g Pure Maple Syrup (You can also use powdered sugar; see recipe notes for more information.)
Instructions
Set Up The Baking Sheet
- Place a baking sheet on the countertop and line it with a silicone mat or parchment paper. This lining will prevent the cookies from sticking to the pan during baking.
Prepare The Dough
- Grab a mixing bowl and measure 1 cup of creamy, unsweetened natural peanut butter, then add it to the bowl.
- Pour 2 tbsp of pure maple syrup into the bowl with the peanut butter.
- Mix thoroughly with a spatula to combine the two ingredients. It will seem liquidy at first. Keep stirring, and soon, the mixture will thicken to a moldable, dough-like consistency.
Scoop and Shape The Cookies
- Scoop out 12 equal portions of the dough ball using a cookie scoop.
- Roll each portion of the dough between your palms to form a smooth, round ball.
- Once the ball is formed, gently press on top of the ball with your thumb to flatten it.
- Use a fork to create a criss-cross pattern on top of each cookie.
Bake, Cool and Enjoy!
- Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Place the prepared cookie dough inside the oven and bake the cookies for about 10-12 minutes.
- Once baked, take the cookies out of the oven and let them cool completely on the baking sheet. The cookies will firm up as they cool.
- Serve and enjoy your peanut butter cookies that have a melt-in-your mouth delicious texture.
Notes
- You need to use natural peanut butter for this recipe. The cookies won’t turn out the same if you use sweetened and processed peanut butter.
- Make sure your peanut butter is at room temperature before using them. Also, stir the peanut butter very well before baking.
- You can use powdered sugar instead of maple syrup; for this, you can use 1/4 cup or 1/3 cup powdered sugar as your preference.
This has to be one of the easiest recipes in my cookie collection!
With just 2-ingredient and minimal effort, you get to enjoy a batch of delicious peanut butter cookies that melt in the mouth as you take a bite. Whether you are busy, have limited supplies at home, or simply aren’t in the mood for the complicated process of baking, this short and simple recipe is the perfect solution to meet your sweet cravings.
Recipe FAQs
You can store peanut butter cookies in an airtight container for up to a week. Store them in a ziplock bag with parchment paper between layers for longer storage for up to 3 months.
Pure maple syrup works best for this recipe. However, you can use honey, coconut nectar, homemade sugar, powdered sugar, and water syrup as substitutes.
Add more peanut butter to the batter if your dough is too sticky and you have trouble scooping it. Alternatively, you can chill the dough in the refrigerator to make it easier to handle.
